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Continue ReadingThese onion are better then you can imagine! They are such a delicious, bright, flavorful accompaniment to pitas, sandwiches and salads. Plus they last for weeks in the fridge. I found this recipe in The Mediterranean Dish by Suzy Karadesh. She has inspired many dishes…
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Continue ReadingThese are such an easy dinner to pull together, especially if you have some time to marinate. I try to marinate overnight so the flavors really have time to meld. The ingredient list is short!
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Continue ReadingDon’t let this platter overwhelm you! So many of the items can be made the day before or even days before. With a little prep the day prior this spread comes together quite quickly to create a beautiful dinner. The pita pockets contain 3/4 cup…
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Continue ReadingAfter multiple failed attempts at making a “healthy” whole wheat brownie there was finally some success! These brownies use 100% stone ground whole wheat pastry flour. Stone ground ensures that all parts of the wheat are present which provide you with fiber and vital nutrients.…
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Continue ReadingThis muffin recipe was developed because I wanted to include more whole wheat in my baked goods without the heaviness normally found when using it. There are no eggs or butter found in these morning treats either. Instead olive oil took the place of butter…
